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Prosciutto antipasto under glass cloche at Dolce & Gabbana display

Dolce & Gabbana Event — At The Vessel

Elegant UCD antipasto buffet with Dolce & Gabbana branding at The Vessel Miami

When one of the world’s most iconic fashion houses invites you to produce their private dinner — you deliver something unforgettable. Set inside the spectacular Vessel Miami, this event was a celebration of flavor, elegance, and Italian sophistication — curated exclusively by Unique Catering Design.

From the moment guests stepped aboard, they were immersed in a world where every detail was meticulously crafted to reflect Dolce & Gabbana’s bold and refined aesthetic. Our culinary team prepared a menu that blended high-end Italian flavors with contemporary Miami flair — from artfully plated antipasti and creamy risottos to pistachio cannolis that closed the evening with a sweet statement.

The service? Flawless. The energy? Electric. Our UCD staff floated through the crowd with grace, passing bites and pouring signature cocktails with the kind of care and charisma that define La Dolce Vita.

UCD server passing arancini with Miami skyline in background

Server with canapés overlooking Miami skyline at Dolce & Gabbana event

It’s not every day that the CEO of Dolce & Gabbana walks into your kitchen, but on this day — he did. Shaking the hands of every chef, he praised the menu, the execution, and even added a cheeky compliment:

“Not only is the food incredible and the service flawless… but your team is absolutely gorgeous!”

It was a true highlight — and a reminder that what we do at UCD goes beyond food. We curate experiences that move people, impress industry leaders, and elevate every occasion.

Tomato and burrata salad with bread sponge on The Vessel table

Braised short rib over creamy risotto served on yacht terrace

This Dolce & Gabbana affair reminded us why we do what we do. Whether it’s for global fashion icons or intimate private events, Unique Catering Design brings unmatched service, flavor, and creativity to every table.

EVENT DETAILS:
Event Venue by The Vessel Miami
Event Rentals by Event Outfitters, Corp
Event Marketing Agency by 110 The Expert Hub

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Dinner at The Bass — Sponsored by Goldman Sachs

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When elegance meets innovation, it leaves a lasting impression.
Hosted at The Bass Museum in Miami Beach and sponsored by Goldman Sachs, this private dinner for the MFA program was a celebration of culture, conversation, and culinary artistry.

Blue-lit entrance of The Bass with Goldman Sachs branding on the floor

As guests arrived, they were greeted by The Bass’s iconic modern architecture and immersive light installations, setting the stage for an evening of unforgettable moments. A “We Belong Here” neon art piece welcomed attendees into a space that celebrated inclusion and creativity — a theme echoed throughout the event.

Dinner was held in a gallery bathed in soft blue hues and filled with bold visuals and ambient lighting. The entire setting felt like stepping into a curated exhibition — where the cuisine was just as much part of the story as the art on the walls.

Neon “We Belong Here” art installation at The Bass dinner event

Elegant dinner table setup at The Bass with floral centerpiece and geometric artwork

Guests were welcomed with whimsical tuna tartare cones, playful one-bite starters that hinted at the surprises to come. Dinner followed in a striking blue-lit space surrounded by immersive artwork, with a preset tablescape designed to echo the museum’s artistic narrative.

The three-course journey began with a deconstructed-and-reconstructed Panzanella Salad, cleverly presented as a tomato resting on edible crumble — a trompe l’oeil moment that delighted guests and sparked conversation.

Next came a perfectly cooked steak course, honored with genuine praise during a fireside chat with Karl who proclaimed, “That was the best steak I’ve ever eaten.” We blush — thank you, Karl!

To close the evening, we served our signature building-block dessert: a white chocolate-yuzu whipped ganache cube with coconut sponge, custom branded with the Goldman Sachs logo. A sweet, striking finish designed to reflect the evening’s setting.

Reconstructed tomato panzanella starter on biscuit crumble at The Bass corporate dinner

From floor planning to service execution, our team worked hand-in-hand with curators and planners to ensure every detail aligned with the artistic direction. Each plate was assembled with the same care as an installation. Our staff brought professionalism, warmth, and style to the evening, dressed to match the gallery’s minimal elegance.

With thoughtful design, impeccable service, and dishes built from fresh, seasonal ingredients — this dinner at The Bass proves once again that when cuisine meets culture, unforgettable magic happens.

EVENT DETAILS:
Event Venue by The Bass Museum Of Art
Event Rentals by Bubble Design Event Rentals
Event Rentals by Event Outfitters, Corp
Event Rentals by Nuage Design

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